Blackberry Buttermilk Pancakes

Directions

1. Lightly grease and preheat a griddle or large skillet.

2. If berries are large, cut half of them in half to add to batter save the rest as topping.

3. Add egg, buttermilk, and vanilla to your Whiskware Batter Mixer and shake to combine. Follow with dry ingredients. Add flour, baking powder, baking soda, brown sugar, and salt to egg mixture and shake until desired consistency.

4. Pour rounds of batter onto griddle or skillet. Add pieces of blackberry to each pancake. Cook until golden, flipping once.

5. Serve topped with additional berries and pure maple syrup.