Blackberry Buttermilk Pancakes
Breakfast
5
5 minutes
10 minutes
Ingredients:
Directions
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Step 1.
Lightly grease and preheat a griddle or large skillet.
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Step 2.
If berries are large, cut half of them in half to add to batter save the rest as topping.
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Step 3.
Add egg, buttermilk, and vanilla to your Whiskware Batter Mixer and shake to combine. Follow with dry ingredients. Add flour, baking powder, baking soda, brown sugar, and salt to egg mixture and shake until desired consistency.
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Step 4.
Pour rounds of batter onto griddle or skillet. Add pieces of blackberry to each pancake. Cook until golden, flipping once.
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Step 5.
Serve topped with additional berries and pure maple syrup.
Don't Forget
Pancakes, crepes, waffles, and muffins are made so much better with the Batter Mixer
Easy to Use
Simply toss your ingredients into the bottle, shake, and pour! No appliances or utensils needed.
Easy To Love
Create fast, fluffy, lump-free, air-whipped pancakes, waffles, crepes, and more that your family will love!
Easy to Clean
When breakfast is over, cleanup is a breeze. Simply use the dishwasher or clean it by hand in seconds.
Recipe Note
WHIP THIS UP WHEN: Placate your picky eaters with homemade berry pancakes they're sure to love.
DON'T FORGET: The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!
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