Ingredients
6 large eggs
1 cup whole milk
2/3 cup light brown sugar
juice and zest from 1 blood orange
1 1/2 teaspoons vanilla extract
3/4 teaspoon ground cardamom
1/2 teaspoon salt
6 thick slices sourdough bread
Directions
Add eggs, milk, sugar, orange juice, half the orange zest, vanilla, cardamom, and salt to your Whiskware™ Egg Mixer and shake until thoroughly mixed. Transfer to a shallow dish.
Heat a large, lightly oiled skillet over medium heat.
Dip 3 slices of bread in the egg batter, soaking each side.
Cook the bread until lightly browned, about 3-5 minutes on each side.
Transfer toast to a baking sheet to keep warm in the oven. Repeat with the remaining 3 slices of bread.
Serve topped with remaining orange zest and pure maple syrup.
Recipe Note
WHIP THIS UP WHEN…
Put away the everyday oatmeal and whip up this easy, yet distinctive breakfast to remember.
DON’T FORGET…
The Whiskware™ Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.