Ingredients
- 1 1/2 cup dry pancake mix
- 1/2 cup flax seed meal
- 1 cup skim milk
- 2 eggs
- 1 cup fresh or thawed frozen blueberries
Directions
Set a nonstick skillet over medium heat.
Add all ingredients to your Whiskware Batter Mixer (liquids first) and shake until well blended.
Pour batter in 1/4-cup portions onto the hot skillet. Sprinkle with as many blueberries as desired. Cook until bubbles appear on the surface, then flip and cook until browned on the other side.
Recipe Note
WHIP THIS UP WHEN: You want to add fiber to your stack, without sacrificing fluffiness or flavor.
DON'T FORGET: The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your counter tops will love you!
Nutrition
Carbs
50.8 grams,
Cholesterol
94 milligrams,
Fat
9.5 grams,
Protein
12.4 grams,
Saturated Fat
1.3 grams,
Sodium
791 milligrams,
Sugar
7.1 grams,
Calories
332