Blueberry Flax Pancakes
- 1 1/2 cup dry pancake mix
- 1/2 cup flax seed meal
- 1 cup skim milk
- 2 eggs
- 1 cup fresh or thawed frozen blueberries
- 1. Set a nonstick skillet over medium heat. 2. Add all ingredients to your Whiskware Batter Mixer and shake until well blended. 3. Pour batter in 1/4-cup portions onto the hot skillet. Sprinkle with as many blueberries as desired. Cook until bubbles appear on the surface, then flip and cook until browned on the other side.
WHIP THIS UP WHEN: You want to add fiber to your stack, without sacrificing fluffiness or flavor. DON'T FORGET: The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your counter tops will love you!
Carbs 50.8 grams, Cholesterol 94 milligrams, Fat 9.5 grams, Protein 12.4 grams, Saturated Fat 1.3 grams, Sodium 791 milligrams, Sugar 7.1 grams, Calories 332