Click to view our Accessibility Statement
star

Buttermilk Pancakes

0 rating

A very light and fluffy pancake that requires fresh buttermilk, but it's the best you'll ever make!
Image of Buttermilk Pancakes

Category:

Breakfast

Servings:

6 pancakes

Prep Time:

15 minutes

Cook Time:

20 minutes

Print Twitter Facebook Pinterest

Ingredients:

Directions

  1. Step 1.

    Add all ingredients to a Whiskware™ Batter Mixer.  Shake until combined.

  2. Step 2.

    Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!

  3. Step 3.

    Pour the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown both sides and serve hot.

Don't Forget

Pancakes, crepes, waffles, and muffins are made so much better with the Batter Mixer

batter mixer

Easy to Use

Simply toss your ingredients into the bottle, shake, and pour! No appliances or utensils needed.

batter mixer

Easy To Love

Create fast, fluffy, lump-free, air-whipped pancakes, waffles, crepes, and more that your family will love!

batter mixer

Easy to Clean

When breakfast is over, cleanup is a breeze. Simply use the dishwasher or clean it by hand in seconds.

Popular Recipes

All Topics in This Recipe:

Category:

Breakfast

Servings:

6 pancakes

Prep Time:

15 minutes

Cook Time:

20 minutes

Print Twitter Facebook Pinterest
← Previous Post  |  Next Post →
Recipe Search:
Search, Magnifying Glass
Recent Blog Posts: