Buttermilk Pancakes
Breakfast
6 pancakes
15 minutes
20 minutes
Ingredients:
Directions
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Step 1.
Add all ingredients to a Whiskware™ Batter Mixer. Shake until combined.
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Step 2.
Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
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Step 3.
Pour the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown both sides and serve hot.
Don't Forget
Pancakes, crepes, waffles, and muffins are made so much better with the Batter Mixer
Easy to Use
Simply toss your ingredients into the bottle, shake, and pour! No appliances or utensils needed.
Easy To Love
Create fast, fluffy, lump-free, air-whipped pancakes, waffles, crepes, and more that your family will love!
Easy to Clean
When breakfast is over, cleanup is a breeze. Simply use the dishwasher or clean it by hand in seconds.
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