Cheese and Herb Pikelets
- 1 cups self-rising flour
- 1 cup milk
- 1 egg
- a pinch of salt
- 1/2 cup finely grated cheese
- 1 1/2 tbsp fresh basil, finely chopped
- 1 1/2 tbsp fresh parsley, finely chopped
- 1 tbsp extra-virgin olive oil
Add the flour, milk, salt, and eggs to your Whiskware Batter Mixer and shake until smooth.
Add the cheese and herbs and shake again.
Add 1/2 tbsp. of oil to a large pan and warm on low heat.
Pour the batter to form three or four pikelets.
Cook for 3 - 4 minutes per side, until golden brown. Serve immediately and enjoy!
WHIP THIS UP WHEN: Craving a savory snack? These Cheese and Herb Pikelets are just the thing.
DON'T FORGET: The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!