Cinnamon Roll Pancakes

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Take a step up from cinnamon rolls with these simple-yet-sophisticated Cinnamon Cakes, which are sure to be a hit on your family's table. They even include frosting as any proper breakfast should!




2 Pancakes

Prep Time:

10 minutes

Cook Time:

10 minutes


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  1. Step 1.

    Add the flour, sugar, salt, baking powder, cinnamon, eggs, milk, corn syrup, butter, and vanilla to your Whiskware Batter Mixer and shake until well blended. Heat a lightly oiled griddle or frying pan over medium low heat. Pour the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. While the pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract, and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.

Recipe Note

WHIP THIS UP WHEN: The kids are screaming for sweets - and you deliver, in frosted pancake form. DON'T FORGET: The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!

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