Cinnamon Roll Pancakes
Add the flour, sugar, salt, baking powder, cinnamon, eggs, milk, corn syrup, butter, and vanilla to your Whiskware Batter Mixer and shake until well blended. Heat a lightly oiled griddle or frying pan over medium low heat. Pour the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. While the pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract, and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.