Cinnamon Sugar Pecans
Roasted pecans with a tasty cinnamon-sugar coating. Serve as an appetizer, as a snack, chopped and added to your favorite salad, or atop ice cream or frozen yogurt to add crunch to a creamy dessert.
Desserts
12
10 minutes
0 minutes
Ingredients:
Directions
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Step 1.
Preheat oven to 250F (130C). Spread pecans on lightly buttered baking sheet. Add all ingredients, except pecans, to a Whiskware Egg Mixer and shake until well-blended (sugar does not need to dissolve). Pour cinnamon sugar mixture over pecans and toss until evenly coated. Spread evenly on baking sheet. Bake in preheated oven for 1 hour, stirring every 10-15 minutes.
Don't Forget
Eggs are fluffier when made with our Egg Mixer
Prepare
Cleanly + easily crack eggs and separate yolks with our built in lid design.
Whip
Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.
Clean
Dishwasher safe and BPA free means that cleanup is a snap!
Recipe Note
WHIP THIS UP WHEN: You crave a bit of crunch - alone, or added to practically any dish! DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.
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