Name: Cinnamon Sugar Pecans
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 1 pound pecan halves; 1 egg white; 1 teaspoon ground cinnamon; 1 cup sugar; 3/4 teaspoon salt; 2 tablespoons water

Roasted pecans with a tasty cinnamon-sugar coating. Serve as an appetizer, as a snack, chopped and added to your favorite salad, or atop ice cream or frozen yogurt to add crunch to a creamy dessert.

April 05, 2021

Tags: Egg Mixer

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Cinnamon Sugar Pecans

Servings

Prep Time

10 minutes

Cook Time

0 minutes

Roasted pecans with a tasty cinnamon-sugar coating. Serve as an appetizer, as a snack, chopped and added to your favorite salad, or atop ice cream or frozen yogurt to add crunch to a creamy dessert.

Ingredients

1 pound pecan halves
1 egg white
1 teaspoon ground cinnamon
1 cup sugar
3/4 teaspoon salt
2 tablespoons water

Directions

Preheat oven to 250F (130C). Spread pecans on lightly buttered baking sheet. Add all ingredients, except pecans, to a Whiskware Egg Mixer and shake until well-blended (sugar does not need to dissolve). Pour cinnamon sugar mixture over pecans and toss until evenly coated. Spread evenly on baking sheet. Bake in preheated oven for 1 hour, stirring every 10-15 minutes.

Recipe Note

WHIP THIS UP WHEN: You crave a bit of crunch - alone, or added to practically any dish! DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.

Nutrition

Carbs 22 grams, Cholesterol 0 milligrams, Fat 27.2 grams, Protein 3.8 grams, Saturated Fat 2.3 grams, Sodium 150 milligrams, Sugar 18.2 grams, Calories 328

Cinnamon Sugar Pecans

Cinnamon Sugar Pecans

Category

Servings

Prep Time

Cook Time

Ingredients

Directions

Recipe Note

Nutrition