Cinnamon Sugar Pecans
Desserts
12
10
0
Ingredients:
Directions
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Step 1.
Preheat oven to 250F (130C). Spread pecans on lightly buttered baking sheet. Add all ingredients, except pecans, to a Whiskware Egg Mixer and shake until well-blended (sugar does not need to dissolve). Pour cinnamon sugar mixture over pecans and toss until evenly coated. Spread evenly on baking sheet. Bake in preheated oven for 1 hour, stirring every 10-15 minutes.
Don't Forget
Eggs are fluffier when made with our Egg Mixer
Prepare
Cleanly + easily crack eggs and separate yolks with our built in lid design.
Whip
Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.
Clean
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