English Lemon Sugar Pancakes
Traditional English pancakes are quite thin and simply topped with a generous sprinkling of lemon juice and sugar. Try these easy-as-can-be treats for breakfast, with afternoon tea, or even for a midnight snack.
Brakfast
4-6
10 minutes
10 minutes
Ingredients:
Directions
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Step 1.
Add eggs, milk, and flour to your Whiskware™ Batter Mixer and shake to combine.
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Step 2.
Heat a large nonstick skillet over medium heat.
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Step 3.
Starting in the center of the pan, pour out about 1/4 cup of batter, circling outward as you pour to help spread the pancake thin.
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Step 4.
Cook 1-2 minutes until bottom side is golden brown. Use a flat spatula to loosen and flip the pancake. Cook for an additional minute and transfer to serving plate. (Repeat with remaining batter.)
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Step 5.
Squeeze lemon juice over each cooked pancake and sprinkle evenly with sugar. Roll or fold the pancake and dig in!
Recipe Note
WHIP THIS UP WHEN: A simple-yet-sophisticated snack while binge watching The Crown.
DON’T FORGET: The Whiskware™ Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!
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