Farmer's Market Frittata
Breakfast
3
0 minutes
0 minutes
Ingredients:
Directions
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Step 1.
In a medium oven-safe skillet, heat olive oil over medium-high heat. Saute onion and bell pepper, stirring frequently, until softened (about 5 minutes). Stir in zucchini rounds and corn and cook another 3 minutes. Add tomatoes, basil, and a few pinches of salt and pepper and stir to combine. Reduce heat to medium-low and let tomatoes soften slightly. Meanwhile, turn on broiler. Crack eggs into your Whiskware Egg Mixer and whisk well, then pour eggs over vegetable mix and let frittata cook until it is most of the way set, but the top is still loose. Transfer frittata to oven and broil just until the top is cooked. Remove and serve.
Don't Forget
Eggs are fluffier when made with our Egg Mixer
Prepare
Cleanly + easily crack eggs and separate yolks with our built in lid design.
Whip
Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.
Clean
Dishwasher safe and BPA free means that cleanup is a snap!
Recipe Note
Breakfast
3
0 minutes
0 minutes
