Farmer's Market Frittata

0 rating

Make the most of summer's bounty with this Farmer's Market Frittata, which is equally delicious served hot or cold. The recipe features bell pepper, zucchini, corn, and cherry tomatoes, but feel free to include whatever veggies are freshest and in season.
Image of Farmer's Market Frittata





Prep Time:


Cook Time:



Print Twitter Facebook Pinterest


  1. Step 1.

    In a medium oven-safe skillet, heat olive oil over medium-high heat. Saute onion and bell pepper, stirring frequently, until softened (about 5 minutes). Stir in zucchini rounds and corn and cook another 3 minutes. Add tomatoes, basil, and a few pinches of salt and pepper and stir to combine. Reduce heat to medium-low and let tomatoes soften slightly. Meanwhile, turn on broiler. Crack eggs into your Whiskware Egg Mixer and whisk well, then pour eggs over vegetable mix and let frittata cook until it is most of the way set, but the top is still loose. Transfer frittata to oven and broil just until the top is cooked. Remove and serve.

Don't Forget

Eggs are fluffier when made with our Egg Mixer

egg mixer


Cleanly + easily crack eggs and separate yolks with our built in lid design.

egg mixer


Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.

egg mixer


Dishwasher safe and BPA free means that cleanup is a snap!

Recipe Note

WHIP THIS UP WHEN: Fresh, local produce is abundant - perfect for a protein and veggie-packed breakfast or lunch. DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.

Popular Recipes

All Topics in This Recipe:


Print Twitter Facebook Pinterest
Recipe Search:
Search, Magnifying Glass
Recent Blogs: