Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray, or line with muffin cup liners.
Heat olive oil in a skillet over medium heat; cook asparagus, bell pepper, and onion until softened, stirring occasionally, about 5-10 minutes.
Add eggs, milk, salt, and pepper to your Whiskware™ Egg Mixer and shake until smooth. Mix cooked vegetables, cheese, and egg mixture together. Spoon approximately 1/4 cup mixture into each muffin cup.
Bake in preheated oven until frittatas are set in the middle and lightly browned, about 20 minutes.
Eggs are fluffier when made with our Egg Mixer
Cleanly + easily crack eggs and separate yolks with our built in lid design.
Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.
Dishwasher safe and BPA free means that cleanup is a snap!
WHIP THIS UP WHEN: Craving a savory protein and veggie snack that’s easy to pack for work or school? Try Frittata Muffins for a change of pace.
DON’T FORGET: The Whiskware™ Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.