Servings
4
Prep Time
5 minutes
Get ready, garlic lovers. National Garlic Day falls on April 19th and you'll love celebrating with this potent marinade. Fresh garlic and garlic-infused oil add a one-two punch of garlicky flavor, balanced against mustard and lime. It's quick and easy to mix and will perk up any cut of poultry or meat.
Ingredients
- 6 tablespoons garlic-infused olive oil
- 1/4 cup white wine vinegar
- 1/4 cup fresh lime juice
- 2 tablespoons light brown sugar
- 1 1/2 tablespoons whole grain mustard
- 1 1/2 tablespoons Dijon mustard
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
Directions
Add all ingredients to your Whiskware Dressing Shaker and whisk until well combined.
Pour into a sealed Ziploc bag with your preferred meat, and marinate for a few hours or overnight.
Recipe Note
WHIP THIS UP WHEN: Ready to get your garlic groove on? The powerful flavor of this marinade won't disappoint.
DON'T FORGET: It's easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware Dressing Shaker.
