Greens and Goat Cheese Scramble
Want extra greens in your diet? Try this delicious scrambled egg dish, packed with kale, chard, or spinach or go for a combo off all three. Whisking Greek yogurt into the eggs (in place of milk) gives them a unique tang, and goat cheese and crushed red pepper add irresistible creaminess and a spicy kick.
Breakfast
3
0 minutes
0 minutes
Ingredients:
Directions
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Step 1.
Add eggs and Greek yogurt to your Whiskware Egg Mixer and whisk together.
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Step 2.
Heat oil in a nonstick skillet over medium heat.
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Step 3.
Add greens and saute until they begin to wilt.
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Step 4.
Add garlic and cook for an additional minute. Reduce heat to low.
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Step 5.
Pour egg mixture over greens and season with salt and black pepper.
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Step 6.
Cook, stirring frequently, until desired firmness.
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Step 7.
Just before done, stir in goat cheese. Garnish with crushed red pepper flakes.
Recipe Note
WHIP THIS UP WHEN: Going green is easy with these yummy and unique veggie scrambled eggs.
DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.
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