Soy Sauce Grilled Salmon Marinade
- 1 1/2 pounds salmon fillets
- lemon pepper to taste
- garlic powder to taste
- salt to taste
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 1/3 cup water
- 1/4 cup vegetable oil
- Directions Season salmon fillets with lemon pepper, garlic powder, and salt. Add the soy sauce, brown sugar, water, and vegetable oil in a Whiskware Dressing Shaker , and shake until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours. Preheat grill for medium heat. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
WHIP THIS UP WHEN: Be prepared to wow family and friends at your next summer BBQ. DON'T FORGET: It's easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware Dressing Shaker .
Carbs 13.2 grams, Cholesterol 56 milligrams, Fat 20.1 grams, Protein 20.5 grams, Saturated Fat 3.4 grams, Sodium 1092 milligrams, Sugar 12.1 grams, Calories 318