Soy Sauce Grilled Salmon Marinade

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This simple soy sauce and brown sugar marinade, with hints of lemon and garlic, is the perfect salty-sweet complement to rich salmon fillets. Pair with grilled corn on the cob and a fresh green salad and you'll be all set for a healthy, delicious summer dinner.
Image of Soy Sauce Grilled Salmon Marinade


Main Courses



Prep Time:

15 minutes

Cook Time:

16 minutes


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  1. Step 1.

    Directions Season salmon fillets with lemon pepper, garlic powder, and salt. Add the soy sauce, brown sugar, water, and vegetable oil in a Whiskware Dressing Shaker , and shake until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours. Preheat grill for medium heat. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Don't Forget

Any dressing recipe is made easier with our Dressing Shaker

dressing shaker

Sleep Process

Evenly mix all ingredients together with a simple shake (even oil and vinegar!)

dressing shaker

Sleek Design

No more clunky bottles on the table, this minimalist design pours and presents pretty.

dressing shaker

Sleek Cleanup

Shake it up with soap and water, or toss in the dishwasher. Done!

Recipe Note

WHIP THIS UP WHEN: Be prepared to wow family and friends at your next summer BBQ. DON'T FORGET: It's easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware Dressing Shaker .

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