Soy Sauce Grilled Salmon Marinade
Directions Season salmon fillets with lemon pepper, garlic powder, and salt. Add the soy sauce, brown sugar, water, and vegetable oil in a Whiskware Dressing Shaker , and shake until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours. Preheat grill for medium heat. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Any dressing recipe is made easier with our Dressing Shaker
Evenly mix all ingredients together with a simple shake (even oil and vinegar!)
No more clunky bottles on the table, this minimalist design pours and presents pretty.
Shake it up with soap and water, or toss in the dishwasher. Done!