- 1/4 cup olive oil
- Juice and zest from 1 lemon
- 1/4 tsp crushed red pepper flakes
- Pinch of kosher salt
- Pinch black pepper
- 4 large zucchini
- 1. Add oil, lemon juice and zest, garlic powder, red pepper flakes, salt, and black pepper to your Whiskware Dressing Shaker and whisk together. 2. Cut both ends off of each zucchini, then slice lengthwise into approximately 1/4-inch thick slices. Place zucchini in a large Ziploc bag, pour in marinade, seal bag, and shake well. Let sit for 30 minutes. 3. Prepare a medium-hot grill. Cook zucchini until it begins to brown, about 3-4 minutes per side.
WHIP THIS UP WHEN: Grill up a batch of summer's bounty in a simple garlic-lemon marinade. DON'T FORGET: It's easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware Dressing Shaker .