It’s Halloween time and sweet treats are on everybody’s mind. Cake pops offer the perfect blend of cake, cream cheese, and frosting that will make everybody’s mouth water. This recipe will show you how to make Halloween cake balls with a spooky, bloody drizzle. Too scary? Don’t worry, this is only one Halloween cake ball idea, post below what you come up with!
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20 minutes
30 minutes
It’s Halloween time and sweet treats are on everybody’s mind. Cake pops offer the perfect blend of cake, cream cheese, and frosting that will make everybody’s mouth water. This recipe will show you how to make Halloween cake balls with a spooky, bloody drizzle. Too scary? Don’t worry, this is only one Halloween cake ball idea, post below what you come up with!
1 box red velvet cake mix
1 ¼ cups water
½ cup vegetable oil
3 eggs
1 cup cream cheese frosting
12 oz white candy melts
4 oz red candy melts
Combine cake mix, eggs, water, and oil and bake in the oven according to the time on the box.
Once the cake has finished baking and cooled, crumble the cake in a large mixing bowl
Add cream cheese frosting and combine
Roll the dough into bite size balls and dip into warmed white candy melts
Place on parchment paper
Once the shell has hardened, drizzle warmed red melts over to create a blood splat effect. Let cool before serving.
Place a few in your Whiskware Snacking Container for a fun treat on the go!
This recipe is easiest when you're not afraid to get a little messy. Combine ingredients with your hands to get an even mixture.
