Click to view our Accessibility Statement Chocolate Lover’s Crepe Cake – Whiskware
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Chocolate Lover’s Crepe Cake

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Get ready for a multi-tiered mouthful to remember! Layers of delicate crepes mingle with chocolate cream filling, creating a cake that’s delicious and delightful to look at, too.

Image of Chocolate Lover’s Crepe Cake

Ingredients:

    Crepes

  • Frosting

  • Decoration

Directions

  1. Step 1.

    Heat a medium nonstick skillet over medium heat. Spread a small amount of butter in the pan, then add about 1/4 cup of batter, swirling the pan so that the batter coats the bottom in a thin layer.

  2. Step 2.

    Cook for approximately 30 seconds on each side, or until golden in color. Remove crepe from pan and let cool on a flat surface, such as a clean marble countertop, cutting board, or cookie sheet.

  3. Step 3.

    Repeat with remaining batter until you have 12-14 crepes.

  4. Step 4.

    In a large bowl using a hand-held mixer, whisk the cream cheese on high for 1 minute, or until smooth and creamy. Add butter to combine, then add confectioners’ sugar, cocoa powder, vanilla extract, 1 tablespoon milk, and salt. Beat on medium-high until creamy (add additional milk if necessary).

  5. Step 5.

    Place one room temperature crepe on a serving platter. Using an ice cream scoop or large spoon, top crepe with 1 scoop of frosting and spread frosting evenly over crepe with a plastic spatula. Add another crepe and repeat, alternating layers of crepes and frosting until all crepes are incorporated into the cake. Do not frost the final crepe.

  6. Step 6.

    Place one room temperature crepe on a serving platter. Using an ice cream scoop or large spoon, top crepe with 1 scoop of frosting and spread frosting evenly over crepe with a plastic spatula. Add another crepe and repeat, alternating layers of crepes and frosting until all crepes are incorporated into the cake. Do not frost the final crepe.

  7. Step 7.

    Refrigerate cake for a minimum of 6 hours or until frosting has firmed up. To serve, top with dark chocolate shavings (use a vegetable peeler to shave curls of chocolate from a chocolate bar). Dust with a generous sprinkling of confectioners’ sugar. Slice and enjoy!

Recipe Note

WHIP THIS UP WHEN…

Crepes in a cake? Of course! Treat yourself to a Parisian-inspired dessert that looks fancy but is simple to create.


DON’T FORGET…

TheWhiskware™ Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!


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