Honey Mustard Dressing
- 1/4 cup plus 1 tablespoon Djion mustard
- 1/4 cup honey
- 1/4 cup cider vinegar
- 1 1/2 teaspoons kosher salt
- 1/4 cup plus 2 tablespoons vegetable oil, like soy, peanut, or corn
- Combine all ingredients in a Whiskware Dressing Shaker and shake until smooth.
WHIP THIS UP WHEN: You want a yummy dip or dressing - one that's ready in seconds, from scratch. DON'T FORGET: It's easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware Dressing Shaker .