Multi-purpose Miso Dressing works well with everything from spinach salads to noodle salads, as a marinade on fish, and even as a dipping sauce. Experiment with different types of miso and different ratios of ingredients to develop the flavor you love best.
1 rating
4
30 minutes
Multi-purpose Miso Dressing works well with everything from spinach salads to noodle salads, as a marinade on fish, and even as a dipping sauce. Experiment with different types of miso and different ratios of ingredients to develop the flavor you love best.
2 tablespoons red or white miso paste
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons sesame oil
Generous squeeze of fresh lime juice
1/2 teaspoon fresh ginger, finely grated
Optional: pinch of salt or sugar to adjust flavor to taste
Whisk all ingredients together in your Whiskware™ Dressing Shaker.
Image shows dressing served with a cold soba noodle salad with seared shrimp, matchstick carrots, green onions, and sesame seeds.
WHIP THIS UP WHEN…
Ready for a break from trendy balsamic? Try Japanese Miso Dressing on your next salad.
DON’T FORGET…
It’s easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware™ Dressing Shaker.
