Mango Coconut Pancakes
Directions Lightly grease and preheat a griddle or large skillet. Add all ingredients from milk through baking powder to your Whiskware Batter Mixer and shake until combined. Pour rounds of batter onto griddle or skillet, then add a generous amount of diced mango to each pancake. Cook until golden, flipping once. Serve topped with a dollop of coconut-flavored yogurt, additional mango, shredded coconut, and pure maple syrup or honey.