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Mediterranean Picnic

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Nothing says that spring is in full swing quite like a picnic. April 23rd is National Picnic Day, and we recommend celebrating with cuisine that's perfectly tailored to portability and snacking a Mediterranean picnic feast. It's simple just prep and pack your favorite nibbles and dips in a variety of Whiskware, Snacking Containers. Our go-to nibbles include fresh vegetable sticks (cucumber, carrot, red bell pepper), mini heirloom tomatoes, assorted marinated olives, and various sliced meats and cheeses. For dips, grab store-bought hummus or baba ganoush, and whip up this simple feta dip:
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Category:

Appetizers

Servings:

2

Prep Time:

0

Cook Time:

0

Ingredients:

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Directions

  1. Step 1.

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