Mediterranean Picnic
Category
Appetizers
Servings
2
Prep Time
0 minutes
Cook Time
0 minutes
Nothing says that spring is in full swing quite like a picnic. April 23rd is National Picnic Day, and we recommend celebrating with cuisine that's perfectly tailored to portability and snacking a Mediterranean picnic feast. It's simple just prep and pack your favorite nibbles and dips in a variety of Whiskware, Snacking Containers. Our go-to nibbles include fresh vegetable sticks (cucumber, carrot, red bell pepper), mini heirloom tomatoes, assorted marinated olives, and various sliced meats and cheeses. For dips, grab store-bought hummus or baba ganoush, and whip up this simple feta dip:
Ingredients
- 10 ounces crumbled feta cheese
- 3 ounces cream cheese, softened
- 3 tablespoons olive oil
- 1 teaspoon honey
- 1/2 cup English cucumber, finely chopped
- 3/4 cup sundried tomato, finely chopped
- 1 1/2 tablespoons chives, finely chopped
- 10 fresh basil leaves, finely chopped
