Mexican Street Taco Marinade
Whether you’re celebrating National Taco Day on October 4th, or any Taco Tuesday, these mini-masterpiece mouthfuls of marinated skirt steak will conjure up memories of the best Mexican Street Tacos you’ve ever tasted.
4
15 minutes
15 minutes
Ingredients:
Marinade
Tacos
Optional Toppings
Directions
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Step 1.
Add all ingredients to your Whiskware™ Dressing Shaker or Whiskware™ Sauce Mixer and shake well. Pour over skirt steak in an airtight container and let marinate, refrigerated, overnight.
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Step 2.
Preheat a large skillet and cook steak over medium-high heat to desired degree of doneness.
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Step 3.
Warm tortillas in a cast-iron skillet over medium-high heat for 20-30 seconds on each side. Plate tortillas, add a portion of steak to each taco, and finish with toppings of choice.
Recipe Note
WHIP THIS UP WHEN…
Tuesday or any day, you can’t go wrong when you reach for Tacos.
DON’T FORGET…
It’s easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware™ Dressing Shaker andthe Whiskware™ Sauce Mixer.
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Ingredients:
Marinade
Tacos
Optional Toppings
