Mexican Jicama Mango Slaw
Jicama and mangoes are warm-weather staples in Mexico. Surely you’re familiar with the undeniably sweet fruit of the mango. But if you’ve never heard of jicama, you’re in for a tasty surprise. On the outside it resembles an oversized turnip, but the crispy-white inside has a mild, slightly-nutty and slightly-sweet flavor. Paired with mango and plenty of lime, jicama makes a refreshing, cool slaw to balance the spice in many Mexican meals.
1 medium jicama, peeled and cut into matchsticks
1 large mango, peeled and cut into matchsticks
1/2 red onion, diced
1/2 cup fresh cilantro, coarsely chopped
Juice of 2 fresh limes
1/4 cup agave syrup
1 teaspoon salt
Add jicama, mango, onion, and cilantro to a large bowl and combine.
Add lime juice, agave syrup, and salt to your Whiskware™ Dressing Shaker and shake well.
Pour dressing over salad and mix well.
WHIP THIS UP WHEN…
For a refreshing side with a fiery meal, this Jicama Mango Slaw can’t be beat.
It’s easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware™ Dressing Shaker.