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Mexican Jicama Mango Slaw

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Jicama and mangoes are warm-weather staples in Mexico. Surely you’re familiar with the undeniably sweet fruit of the mango. But if you’ve never heard of jicama, you’re in for a tasty surprise. On the outside it resembles an oversized turnip, but the crispy-white inside has a mild, slightly-nutty and slightly-sweet flavor. Paired with mango and plenty of lime, jicama makes a refreshing, cool slaw to balance the spice in many Mexican meals.

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  1. Step 1.

    Add jicama, mango, onion, and cilantro to a large bowl and combine.

  2. Step 2.

    Add lime juice, agave syrup, and salt to your Whiskware™ Dressing Shaker and shake well.

  3. Step 3.

    Pour dressing over salad and mix well.

Recipe Note


For a refreshing side with a fiery meal, this Jicama Mango Slaw can’t be beat.


It’s easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware™ Dressing Shaker.

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