North African Chermoula Dressing
Bright, tangy North African Chermoula Dressing is a traditional marinade formeat, poultry, fish, and vegetables. Use it before grilling or roasting, and be sure to save some extra to serve on the side.
1/2 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1/4 cup fresh lemon juice
1 tablespoon garlic, minced
2 tablespoons sweet paprika
2 teaspoons hot paprika
1 tablespoon ground cumin
Zest of one lemon, finely grated
1/4 cup cilantro, chopped
Whisk all ingredients except cilantro together in your Whiskware™ Dressing Shaker.
Add cilantro and shake again to combine.
Image shows chicken kabobs garnished with dressing and extra cilantro.
WHIP THIS UP WHEN…
Not in the mood to grill? Try using Chermoula Dressing to spice up a bowl of soup, beans, or rice.
It’s easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware™ Dressing Shaker.