Oven Omelet
Category
Breakfast
Servings
1-3
Prep Time
10 minutes
Cook Time
50 minutes
Brunch, lunch, holiday breakfasts or even dinner. You can't go wrong with an oven omelet, packed with ham, potatoes, and cheese. Serve with a light, fresh side like sliced melon or a simple green salad to balance your meal.
Ingredients
- 2 cup shredded hash browns
- 1 cup diced cooked ham
- 1 cup sharp cheddar cheese, shredded
- 8 eggs
- 1 cup milk
- salt and pepper to taste
Directions
- Directions 1. Preheat oven to 350F (180C). Place hash browns in lightly greased 8x8-inch glass baking dish. Layer ham and cheese on top of hash browns. 2. Mix together eggs, milk, salt, and pepper in your Whiskware Egg Mixer and shake until smooth. Pour egg mixture evenly over ingredients in baking dish. 3. Bake in preheated oven for 45-50 minutes, or until knife inserted in middle comes out clean. Serve warm. Tip: Goes great with salsa! For variety, try using frozen O'Brian style hash browns (potatoes with chopped peppers and onions).
Recipe Note
WHIP THIS UP WHEN: Need a meal that all ages will love? Our Oven Omelet is kid-approved. DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.
Nutrition
Carbs 10.4 grams, Cholesterol 144 milligrams, Fat 4.4 grams, Protein 6.5 grams, Saturated Fat 1.7 grams, Sodium 104 milligrams, Sugar 6 grams, Calories 107
