Oven Omelet
Breakfast
1-3
10 minutes
50 minutes
Ingredients:
Directions
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Step 1.
Directions 1. Preheat oven to 350F (180C). Place hash browns in lightly greased 8x8-inch glass baking dish. Layer ham and cheese on top of hash browns. 2. Mix together eggs, milk, salt, and pepper in your Whiskware Egg Mixer and shake until smooth. Pour egg mixture evenly over ingredients in baking dish. 3. Bake in preheated oven for 45-50 minutes, or until knife inserted in middle comes out clean. Serve warm. Tip: Goes great with salsa! For variety, try using frozen O'Brian style hash browns (potatoes with chopped peppers and onions).
Don't Forget
Eggs are fluffier when made with our Egg Mixer
Prepare
Cleanly + easily crack eggs and separate yolks with our built in lid design.
Whip
Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.
Clean
Dishwasher safe and BPA free means that cleanup is a snap!
Recipe Note
Breakfast
1-3
10 minutes
50 minutes
