Click to view our Accessibility Statement Oven Omelet – Whiskware
star

Oven Omelet

0 rating

Brunch, lunch, holiday breakfasts or even dinner. You can't go wrong with an oven omelet, packed with ham, potatoes, and cheese. Serve with a light, fresh side like sliced melon or a simple green salad to balance your meal.
Image of Oven Omelet

Category:

Breakfast

Servings:

1-3

Prep Time:

10 minutes

Cook Time:

50 minutes

Print Twitter Facebook Pinterest

Ingredients:

Directions

  1. Step 1.

    Directions 1. Preheat oven to 350F (180C). Place hash browns in lightly greased 8x8-inch glass baking dish. Layer ham and cheese on top of hash browns. 2. Mix together eggs, milk, salt, and pepper in your Whiskware Egg Mixer and shake until smooth. Pour egg mixture evenly over ingredients in baking dish. 3. Bake in preheated oven for 45-50 minutes, or until knife inserted in middle comes out clean. Serve warm. Tip: Goes great with salsa! For variety, try using frozen O'Brian style hash browns (potatoes with chopped peppers and onions).

Don't Forget

Eggs are fluffier when made with our Egg Mixer

egg mixer

Prepare

Cleanly + easily crack eggs and separate yolks with our built in lid design.

egg mixer

Whip

Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.

egg mixer

Clean

Dishwasher safe and BPA free means that cleanup is a snap!

Recipe Note

WHIP THIS UP WHEN: Need a meal that all ages will love? Our Oven Omelet is kid-approved. DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.

Popular Recipes

All Topics in This Recipe:

Category:

Breakfast

Servings:

1-3

Prep Time:

10 minutes

Cook Time:

50 minutes

Print Twitter Facebook Pinterest
← Previous Post  |  Next Post →
Recipe Search:
Search, Magnifying Glass
Recent Blog Posts: