Pecan Banana Cinnamon Pancakes

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Classic banana pancakes get a boost of protein and flavor plus added crunch with pecans and cinnamon in the mix. Feel free to get creative and pair other fruits with the tasty pecans; fresh strawberries and raspberries work well, or try dried cranberries for an unusual tangy twist.
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  1. Step 1.

    Add egg and milk to your Whiskware Batter Mixer and whisk until smooth. Add flour, baking powder, salt, cinnamon, and pecans and mix until well combined. Heat a large, lightly-greased skillet over medium heat. Pour batter to form pancakes, then add a few banana slices to each pancake. Cook until pancakes bubble on the top and edges, about 2 minutes. Flip and cook for another 1-2 minutes until golden brown. Serve topped with additional pecans and bananas and pure maple syrup.

Recipe Note

WHIP THIS UP WHEN: It's pancake day, but your basic batter just won't do. DON'T FORGET: The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!

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