Pecan Banana Cinnamon Pancakes
Classic banana pancakes get a boost of protein and flavor plus added crunch with pecans and cinnamon in the mix. Feel free to get creative and pair other fruits with the tasty pecans; fresh strawberries and raspberries work well, or try dried cranberries for an unusual tangy twist.
Breakfast
2-4
10 minutes
5 minutes
Ingredients:
Directions
-
Step 1.
Add egg and milk to your Whiskware Batter Mixer and whisk until smooth. Add flour, baking powder, salt, cinnamon, and pecans and mix until well combined. Heat a large, lightly-greased skillet over medium heat. Pour batter to form pancakes, then add a few banana slices to each pancake. Cook until pancakes bubble on the top and edges, about 2 minutes. Flip and cook for another 1-2 minutes until golden brown. Serve topped with additional pecans and bananas and pure maple syrup.
Recipe Note
WHIP THIS UP WHEN:
It's pancake day, but your basic batter just
won't do.
DON'T FORGET:
The Whiskware Batter Mixer
helps you blend perfect pancake, crepe, or waffle batter, with minimal mess.
Your countertops will love you!
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