star

Pecan Banana Cinnamon Pancakes

0 rating

Classic banana pancakes get a boost of protein and flavor plus added crunch with pecans and cinnamon in the mix. Feel free to get creative and pair other fruits with the tasty pecans; fresh strawberries and raspberries work well, or try dried cranberries for an unusual tangy twist.
Image of Pecan Banana Cinnamon Pancakes

Category:

Breakfast

Servings:

2-4

Prep Time:

10 minutes

Cook Time:

5 minutes

Print Twitter Facebook Pinterest

Ingredients:

Directions

  1. Step 1.

    Add egg and milk to your Whiskware Batter Mixer and whisk until smooth. Add flour, baking powder, salt, cinnamon, and pecans and mix until well combined. Heat a large, lightly-greased skillet over medium heat. Pour batter to form pancakes, then add a few banana slices to each pancake. Cook until pancakes bubble on the top and edges, about 2 minutes. Flip and cook for another 1-2 minutes until golden brown. Serve topped with additional pecans and bananas and pure maple syrup.

Recipe Note

WHIP THIS UP WHEN: It's pancake day, but your basic batter just won't do. DON'T FORGET: The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!

Popular Recipes

All Topics in This Recipe:

Category:

Breakfast

Servings:

2-4

Prep Time:

10 minutes

Cook Time:

5 minutes

Print Twitter Facebook Pinterest
← Previous Post  |  Next Post →
Recipe Search:
Search, Magnifying Glass
Recent Blog Posts: