Pistachio Pancakes with Pistachio Butter
Breakfast
2 Pancakes
10 minutes
15 minutes
Ingredients:
Directions
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Step 1.
Directions Add eggs, milk, vanilla, and melted butter to your Whiskware Batter Mixer and whisk together. Then add flour, 1/3 cup pistachios, sugar, baking powder, baking soda, and salt to the egg mixture and shake until smooth. Heat a large, lightly-greased skillet over medium heat. Pour 1/4 cup of batter per pancake on the skillet, leaving a 1-inch space between pancakes. Cook until pancakes bubble on the top and edges, about 2 minutes. Flip and cook for another 1-2 minutes until golden brown. While pancakes are cooking, make the Pistachio Butter by mashing together 3 tablespoons pistachios and softened butter with a fork, until well combined. Serve a dollop atop pancakes, along with pure maple syrup.
Don't Forget
Pancakes, crepes, waffles, and muffins are made so much better with the Batter Mixer
Easy to Use
Simply toss your ingredients into the bottle, shake, and pour! No appliances or utensils needed.
Easy To Love
Create fast, fluffy, lump-free, air-whipped pancakes, waffles, crepes, and more that your family will love!
Easy to Clean
When breakfast is over, cleanup is a breeze. Simply use the dishwasher or clean it by hand in seconds.
Recipe Note
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