Pistachio Pancakes with Pistachio Butter

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Got a thing for pistachios? These are the perfect pancakes for you, with plenty of ground nuts in the batter, plus pistachio butter, too. Pistachios are packed with protein, nutrients, and heart-healthy fats, so don't be shy to indulge.
Image of Pistachio Pancakes with Pistachio Butter




2 Pancakes

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  1. Step 1.

    Directions Add eggs, milk, vanilla, and melted butter to your Whiskware Batter Mixer and whisk together. Then add flour, 1/3 cup pistachios, sugar, baking powder, baking soda, and salt to the egg mixture and shake until smooth. Heat a large, lightly-greased skillet over medium heat. Pour 1/4 cup of batter per pancake on the skillet, leaving a 1-inch space between pancakes. Cook until pancakes bubble on the top and edges, about 2 minutes. Flip and cook for another 1-2 minutes until golden brown. While pancakes are cooking, make the Pistachio Butter by mashing together 3 tablespoons pistachios and softened butter with a fork, until well combined. Serve a dollop atop pancakes, along with pure maple syrup.

Don't Forget

Pancakes, crepes, waffles, and muffins are made so much better with the Batter Mixer

batter mixer

Easy to Use

Simply toss your ingredients into the bottle, shake, and pour! No appliances or utensils needed.

batter mixer

Easy To Love

Create fast, fluffy, lump-free, air-whipped pancakes, waffles, crepes, and more that your family will love!

batter mixer

Easy to Clean

When breakfast is over, cleanup is a breeze. Simply use the dishwasher or clean it by hand in seconds.

Recipe Note

WHIP THIS UP WHEN: Looking for a new nut to add to your plate? Pistachios aren't just for snacking - they earn the starring role in these pancakes, topped with melty pistachio butter. DON'T FORGET: The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!

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