Ingredients
- 1 ½ cup all-purpose flour
- 1/3 cup finely ground pistachios
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon baking soda
- 2 large eggs
- 1 1/4 cups milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 3 tablespoons finely ground pistachios
- 6 tablespoons unsalted butter, softened
Directions
- Directions Add eggs, milk, vanilla, and melted butter to your Whiskware Batter Mixer and whisk together. Then add flour, 1/3 cup pistachios, sugar, baking powder, baking soda, and salt to the egg mixture and shake until smooth. Heat a large, lightly-greased skillet over medium heat. Pour 1/4 cup of batter per pancake on the skillet, leaving a 1-inch space between pancakes. Cook until pancakes bubble on the top and edges, about 2 minutes. Flip and cook for another 1-2 minutes until golden brown. While pancakes are cooking, make the Pistachio Butter by mashing together 3 tablespoons pistachios and softened butter with a fork, until well combined. Serve a dollop atop pancakes, along with pure maple syrup.
Recipe Note
WHIP THIS UP WHEN: Looking for a new nut to add to your plate? Pistachios aren't just for snacking - they earn the starring role in these pancakes, topped with melty pistachio butter. DON'T FORGET: The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!
