Pomegranate Yogurt Pancakes
Lightly grease and preheat a griddle or large skillet. Add all ingredients from flour through olive oil to your Whiskware Batter Mixer and shake until combined. Pour rounds of batter onto griddle or skillet, then add a generous sprinkling of pomegranate arils to each pancake. Cook until golden, flipping once. Serve topped with maple syrup and remaining arils.