Roti Jala ('Net Bread')

A traditional Malaysian treat, Roti Jala, or net bread, is best served alongside curry or stew. The lacy pattern appears complicated to make, but is actually quite simple and fun using your Whiskware, Batter Mixer.

April 05, 2021

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Roti Jala ('Net Bread')

Servings

3-4

Prep Time

10 minutes

Cook Time

5 minutes

Ingredients

1 3/4 cup flour
1 1/2 cup skim milk
1/2 cup water
1 egg
1/2 teaspoon salt
3/4 tsp turmeric powder
1/2 tablespoon butter

Directions

1. In your Whiskware Batter Mixer , mix all ingredients except butter. 2. Heat a pan over medium heat and grease it with butter. 3. Moving quickly, lightly drizzle the batter onto the pan in a circular motion to form a lacy, net-like pattern. Cook until bottom is golden brown. 4. When the batter is cooked all the way through, remove from heat. Fold Roti Jala in half twice, forming a triangle or quarter circle.

Recipe Note

WHIP THIS UP WHEN: Add international flair to your family's menu. How about Malaysian Chicken Curry with Roti Jala tonight? DON'T FORGET: The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!

Roti Jala ('Net Bread')

Roti Jala ('Net Bread')

Category

Servings

Prep Time

Cook Time

Ingredients

Directions

Recipe Note