Scrambled Egg Muffins

Directions

1. Step 1.

   Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups, or line with paper muffin liners. Heat a large skillet over medium-high heat and stir in sausage. Cook, stirring, until sausage is crumbly, evenly browned, and no longer pink, 10�15 minutes

2. Step 2.

   then drain. Add 6 eggs to your Whiskware Egg Mixer and shake well. Pour eggs in with sausage. Repeat with remaining 6 eggs. Add onion, green pepper, salt, pepper, and garlic powder and stir to combine. Stir in cheese. Spoon mixture by 1/3-cupfuls into muffin cups. Bake in preheated oven until a knife inserted near the center comes out clean, 20�25 minutes.