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South African Braai Marinade

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In South Africa, braai (or barbeque) is one of the most popular means of socializing. But don’t try to braai on a shiny gas grill. A traditional braai is cooked over a wood or coal fire (preferably wood) to bring out the best of the meat’s flavor. Try this marinade with whatever you’d like to braai; it works equally well with chicken, beef, lamb or fish.

Image of South African Braai Marinade



  1. Step 1.

    Add all ingredients to your Whiskware™ Sauce Mixer and shake well.

  2. Step 2.

    Place protein in a food storage container and pour marinade over the top. Seal lid on container and gently shake or turn over several times to thoroughly coat the poultry, meat, or fish. Leave to marinade 1-2 hours, or overnight in the refrigerator.

  3. Step 3.

    Braai over a wood-fired flame for best results.

Don't Forget

Make your sauces extra special with our Sauce Mixer

sauce mixer

Easy to Make

Simply add your ingredients into the widemouth bottle and reference the measurement markings on the side. Holds up to 2 cups of sauce.

sauce mixer

Easy To Mix

Insert the BlenderBall, secure the lid, and shake up everything evenly and cleanly to make the sauce of your dreams.

sauce mixer

Easy to Serve

When it’s time, simply pour your sauce out using the BPA-free spout in the lid.

Recipe Note

WHIP THIS UP WHEN: Invited to a “chop & drop” or “bring & braai”? That’s South African for potluck barbeque, so whisk up some marinade and BYO meat.

DON’T FORGET: It’s easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware™ Sauce Mixer.

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