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Strawberry Lemon Poppyseed Pancakes

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Fresh strawberries, juiced lemons, and a dash of poppyseeds take classic buttermilk pancakes to a whole new level of delicious. Cook up these tantalizing pancakes anytime you want a special treat for breakfast, lunch, dinner, or dessert!
Image of Strawberry Lemon Poppyseed Pancakes

Category:

Breakfast

Servings:

2 pancakes

Prep Time:

20 minutes

Cook Time:

10 minutes

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Ingredients:

Directions

  1. Step 1.

    Directions 1. Preheat large nonstick pan or skillet over medium-low heat and spray with cooking spray. 2. Combine all ingredients (except for strawberries) in your Whiskware Batter Mixer and shake. Batter will be lumpy. 3. Pour 1/4�1/3 cup batter onto preheated pan or skillet. Add diced strawberries. When edges begin to look dry and bubbles form and burst in the batter, use a large spatula to flip pancake. Cook 1�2 minutes longer. Repeat with remaining batter. Serve warm and enjoy.

Don't Forget

Pancakes, crepes, waffles, and muffins are made so much better with the Batter Mixer

batter mixer

Easy to Use

Simply toss your ingredients into the bottle, shake, and pour! No appliances or utensils needed.

batter mixer

Easy To Love

Create fast, fluffy, lump-free, air-whipped pancakes, waffles, crepes, and more that your family will love!

batter mixer

Easy to Clean

When breakfast is over, cleanup is a breeze. Simply use the dishwasher or clean it by hand in seconds.

Recipe Note

WHIP THIS UP WHEN: You crave the flavor of your favorite lemon-poppyseed muffin, with a bright berry twist. DON'T FORGET: The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!

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All Topics in This Recipe:

Category:

Breakfast

Servings:

2 pancakes

Prep Time:

20 minutes

Cook Time:

10 minutes

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