Strawberry Lemon Poppyseed Pancakes
Breakfast
2 pancakes
20 minutes
10 minutes
Ingredients:
Directions
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Step 1.
Directions 1. Preheat large nonstick pan or skillet over medium-low heat and spray with cooking spray. 2. Combine all ingredients (except for strawberries) in your Whiskware Batter Mixer and shake. Batter will be lumpy. 3. Pour 1/4�1/3 cup batter onto preheated pan or skillet. Add diced strawberries. When edges begin to look dry and bubbles form and burst in the batter, use a large spatula to flip pancake. Cook 1�2 minutes longer. Repeat with remaining batter. Serve warm and enjoy.
Don't Forget
Pancakes, crepes, waffles, and muffins are made so much better with the Batter Mixer
Easy to Use
Simply toss your ingredients into the bottle, shake, and pour! No appliances or utensils needed.
Easy To Love
Create fast, fluffy, lump-free, air-whipped pancakes, waffles, crepes, and more that your family will love!
Easy to Clean
When breakfast is over, cleanup is a breeze. Simply use the dishwasher or clean it by hand in seconds.
Recipe Note
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