Name: Strawberry Pecan White Chocolate Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6
Ingredients: 1 1/3 cup milk; 1 1/4 cup flour; 2 tablespoons sugar; 3 tablespoons vegetable oil; 1 egg; 3/4 teaspoon salt; 2 teaspoon baking powder; sliced fresh strawberries; chopped pecans; white chocolate chips; pure maple syrup; whipped cream

Dig into sophisticated indulgence, made easy. These decadent pancakes, featuring fresh ripe strawberries, crunchy pecans, and sweet tooth-satisfying white chocolate chips, take mere minutes to make and even less to inhale.

April 05, 2021

Tags: Batter Mixer Pancakes

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Strawberry Pecan White Chocolate Pancakes

1 rating

Servings

4-6

Prep Time

5 minutes

Cook Time

10 minutes

Wanna make things more fun? Try pouring your batter into pancake molds to give your flapjacks a fun twist.

Image of Strawberry Pecan White Chocolate Pancakes

Ingredients

1 1/3 cup milk
1 1/4 cup flour
2 tablespoons sugar
3 tablespoons vegetable oil
1 egg
3/4 teaspoon salt
2 teaspoon baking powder
sliced fresh strawberries
chopped pecans
white chocolate chips
pure maple syrup
whipped cream

Directions

Directions 1. Lightly grease and preheat a griddle or large skillet. 2. Add all ingredients from milk through baking powder to your Whiskware Batter Mixer and shake until combined. 3. Pour rounds of batter onto griddle or skillet, then add a generous amount of sliced fresh strawberries, chopped pecans, and white chocolate chips to each pancake. Cook until golden, flipping once. 4. Serve topped with additional berries, nuts, and chips, plus pure maple syrup and whipped cream.

Recipe Note

WHIP THIS UP WHEN: Sweeten up your breakfast routine with these easy, yet decidedly decadent pancakes. DON'T FORGET: The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!

Strawberry Pecan White Chocolate Pancakes

Strawberry Pecan White Chocolate Pancakes

Category

Servings

Prep Time

Cook Time

Ingredients

Directions

Recipe Note