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Swedish Pancakes

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Smaller and thinner than their American counterparts, Swedish Pancakes are quite tender and comparable in texture to French crepes. Add your favorite pie filling and whipped cream, and you won't know the difference between breakfast and dessert!
Image of Swedish Pancakes

Category:

Breakfast

Servings:

2

Prep Time:

10 minutes

Cook Time:

10 minutes

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Ingredients:

Directions

  1. Step 1.

    Add eggs to Whiskware Batter Mixer, followed by all remaining ingredients. Shake until completed blended. Batter will be thin. Pour 2 tablespoons of batter onto lightly buttered omelet pan and spread to coat. Turn when top of pancake is almost dry. Don't allow to brown (they cook quickly). Remove from pan. Place 2 tablespoons of your favorite pie filling down the center of pancake, fold over both sides, and top with whipped cream.

Don't Forget

Pancakes, crepes, waffles, and muffins are made so much better with the Batter Mixer

batter mixer

Easy to Use

Simply toss your ingredients into the bottle, shake, and pour! No appliances or utensils needed.

batter mixer

Easy To Love

Create fast, fluffy, lump-free, air-whipped pancakes, waffles, crepes, and more that your family will love!

batter mixer

Easy to Clean

When breakfast is over, cleanup is a breeze. Simply use the dishwasher or clean it by hand in seconds.

Recipe Note

WHIP THIS UP WHEN: You have a craving for something sweet, Swedish-style. DON'T FORGET: The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!

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All Topics in This Recipe:

Category:

Breakfast

Servings:

2

Prep Time:

10 minutes

Cook Time:

10 minutes

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