- 3 eggs
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup flour
- 1 cup milk
- 3 tablespoons melted butter
- Add eggs to Whiskware Batter Mixer, followed by all remaining ingredients. Shake until completed blended. Batter will be thin. Pour 2 tablespoons of batter onto lightly buttered omelet pan and spread to coat. Turn when top of pancake is almost dry. Don't allow to brown (they cook quickly). Remove from pan. Place 2 tablespoons of your favorite pie filling down the center of pancake, fold over both sides, and top with whipped cream.
WHIP THIS UP WHEN: You have a craving for something sweet, Swedish-style. DON'T FORGET: The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!
Carbs 21.1 grams, Cholesterol 211 milligrams, Fat 13.3 grams, Protein 12 grams, Saturated Fat 6.8 grams, Sodium 161 milligrams, Sugar 9.3 grams, Calories 252