Treat Yourself Extreme Double Chocolate Pancakes
Double Chocolate Pancakes with Peanut Butter Syrup
1 rating
Category
Breakfast
Servings
8-10 pancakes
Prep Time
0 minutes
Cook Time
0 minutes
Ingredients
1 1/3 cup All-Purpose Flour
3 tbsp Unsweetened Cocoa Powder
2 tsp Baking Powder
1/4 cup Sugar
1/4 tsp Salt
3 tbsp Unsalted Butter, melted
1 tsp Vanilla
1 1/4 cup Milk
1 Egg
1/2 cup Miniature Semisweet Chocolate Chips
6 tbsp, Unsalted Butter
¾ cup Chocolate Milk
¼ cup Heavy Cream
2 tbsp. Cocoa
1 tbsp. Corn Syrup
1 Cup Sugar
4 Peanut Butter Cups, chopped
Double Chocolate Pancakes
Peanut Butter Syrup
Directions
Double Chocolate Pancakes
Combine all dry ingredients in the Whiskware™ Batter Mixer, excluding the chocolate chips. Add the BlenderBall whisk, replace the lid, and shake to whisk dry ingredients.
Open the top lid and add all wet ingredients, then replace lid and shake again until ingredients are all mixed.
Heat griddle over medium heat and lightly grease surface with butter or non-stick spray.
Pour batter onto the griddle, adding chocolate chips to each pancake.
Peanut Butter Syrup
Pour all ingredients into a large sauce pan and cook over medium heat until it boils.
Remove pan from the heat and stir in the chopped peanut butter cups, continuing to stir until the candy melts down completely.