- 1 cup pancake batter
- 1/2 banana, sliced lengthwise
- 3 strawberries, sliced
- chocolate chips
- Prep pancake batter in the Whiskware Batter Mixer and let sit for a minute while you slice fruit and heat the skillet to 350 degrees F. Cook one pancake, making a small circle on top and a large circle on bottom (as illustrated in the video above), for 1-2 minutes, then flip. Arrange pancake with fruit and serve.
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Carbs 14 grams, Cholesterol 29 milligrams, Fat 6 grams, Protein 4 grams, Saturated Fat 3 grams, Sodium 178 milligrams, Sugar 10 grams, Calories 200