Name: Vegan Pancakes
Yield: 2
Ingredients: 1 1/4 cups all-purpose flour; 2 tablespoons white sugar; 2 teaspoons baking powder; 1/2 teaspoons salt; 1 1/4 cups water; 1 tablespoons oil

Light, fluffy pancakes that prove a restricted diet is no reason to compromise on quality and flavor. These Vegan Pancakes are scrumptious enough to stand alone; or top with sliced bananas and walnuts for added natural sweetness and crunch.

Category:

Breakfast

Servings:

2 pancakes

Prep Time:

Cook Time:

Ingredients:

1 1/4 cups all-purpose flour

2 tablespoons white sugar

2 teaspoons baking powder

1/2 teaspoons salt

1 1/4 cups water

1 tablespoons oil

Directions

Step 1.

Add flour, sugar, baking powder, salt, water, and oil in the Whiskware Batter Mixer . Shake until well blended
Step 2.

mixture will be lumpy. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

Don't Forget

Pancakes, crepes, waffles, and muffins are made so much better with the Batter Mixer

Easy to Use

Simply toss your ingredients into the bottle, shake, and pour! No appliances or utensils needed.

Easy To Love

Create fast, fluffy, lump-free, air-whipped pancakes, waffles, crepes, and more that your family will love!

Easy to Clean

When breakfast is over, cleanup is a breeze. Simply use the dishwasher or clean it by hand in seconds.

Recipe Note

WHIP THIS UP WHEN: Dairy-free diet? Don't despair - this recipe is the right one for you! DON'T FORGET: The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!

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All Topics in This Recipe:

Batter Mixer

Pancakes

Batter Mixer

Pancakes

Vegan Pancakes

Ingredients:

Directions

Step 1.

Step 2.