1. Melt 1 tablespoon butter in a medium skillet over medium heat. Add onion and bell pepper and cook for 4�5 minutes, stirring occasionally, until vegetables are tender. 2. Add eggs, milk, salt, and pepper to your Whiskware Egg Mixer and shake until well mixed. Remove vegetable mixture from skillet. 3. Melt the remaining tablespoon of butter in the skillet over medium heat. Pour in egg mixture and cook for 2 minutes, or until the eggs begin to set on the bottom of the pan. Gently lift the edges of the omelet with a spatula to let the uncooked egg flow toward the edges to cook. Continue until the center of the omelet starts to look dry. 4. Sprinkle cheese over the omelet and spoon the vegetable mixture into the center. Gently fold the omelet in half and let cook for another 2 minutes before serving.
Eggs are fluffier when made with our Egg Mixer
Cleanly + easily crack eggs and separate yolks with our built in lid design.
Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.
Dishwasher safe and BPA free means that cleanup is a snap!