Whole Grain Pecan Pear Pancakes
Directions Lightly grease and preheat a griddle or large skillet. Add egg and buttermilk to your Whiskware Batter Mixer and whisk together. Add flour, oats, cornmeal, flaxseed, brown sugar, baking powder, and baking soda to egg mixture and shake until just combined. Pour rounds of batter onto griddle or skillet. Add pieces of pear and pecan to each pancake. Cook until golden, flipping once. Serve topped with additional fruit and nuts and pure maple syrup.