Macadamia Nut French Toast
Submitted by: Whiskware™
Prep
15 min.
Cook
20 min.
Nutrition
350 cal.
Buttery macadamia nuts mingle with a sprinkling of powdered sugar in this dreamy, make-ahead French toast. But be forewarned—it’s so sweet and yummy, your family might request it every week.
Ingredients
Serving Size: 1 slice4 eggs
2/3 cup orange juice
1/3 cup milk
1/4 cup sugar
1 teaspoon vanilla
1 loaf French bread, cut into 1 1/2 inch slices
1/3 cup butter, melted
1/4 cup sliced macadamia nuts
Directions
- Lightly grease a 9x13-inch
baking dish with cooking spray. Arrange a single layer of bread on the bottom
of the dish.
- Combine eggs, orange juice,
milk, sugar, and vanilla in your Whiskware™ Egg Mixer and shake until smooth.
Pour egg mixture on top of bead. Cover and refrigerate at least one hour,
turning once.
- Preheat oven to 400°F
(200°C). Pour melted butter over bread. Sprinkle with macadamia nuts and bake
for 25-30 minutes, or until bread is puffy and golden brown.
WHIP THIS UP WHEN…
Looking for a decadent, delicious recipe for
brunch? You’re in luck!
DON’T FORGET…
The Whiskware™ Egg Mixer whips up perfectly frothy
eggs in a flash, and features a built-in egg cracker, a removable egg
separator, and minimal mess.