Zucchini Basil Mini Quiche
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Prep 10 min.
These crustless mini quiches are a delicious way to pamper the mom in your life. Just add coffee, fresh fruit, bacon or sausage, and a dozen roses to round out her well-deserved treat!


Serving Size: 4

1/4 cup cornstarch

1 1/4 cups whole milk

2 eggs, plus 2 egg yolks

1 cup heavy cream

3/4 teaspoon kosher salt

1/8 teaspoon nutmeg

1 tablespoon olive oil

4 cloves garlic, minced

2 shallots, minced

2 small zucchini, grated

1/4 cup grated Parmesan cheese

fresh basil, finely chopped





1.     Heat oven to 450°F.

2.     Add cornstarch and 1/2 cup milk to your Whiskware™ Egg Mixer and whisk until smooth. Add eggs, egg yolks, remaining milk, cream, salt, and nutmeg and whisk until well combined.

3.     Heat oil in a nonstick pan over medium heat. Sauté garlic and shallots for about 2 minutes; then add grated zucchini and stir until just softened, another 3-4 minutes. Remove from heat.

4.     Grease mini muffin tins. Assemble mini quiches in muffin cups as follows: a pinch grated cheese, 1 teaspoon zucchini mixture, a pinch chopped fresh basil, and 1 tablespoon batter.

5.     Bake until quiches puff up and turn golden, about 15-18 minutes. Let cool for 10 minutes, then run a knife around the rim of each muffin cup to remove quiche.



Mom deserves a day off—beginning with fresh homemade eats, without lifting a finger.



The Whiskware™ Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.