Akuri Spiced Scrambled Eggs

Name: Akuri Spiced Scrambled Eggs
Yield: 3
Ingredients: 6 eggs; 1/4 cup milk; 1/2 teaspoon paprika; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; pinch crushed red pepper flakes; 3 tablespoons butter; 1 small white onion, finely diced; 1 clove garlic, finely diced; 1 jalapeno pepper, minced; 1 tablespoon fresh ginger, minced; 1/4 cup cilantro, chopped

0 rating

Who needs coffee? A semi-soft scrambled egg dish from India's Parsi cuisine, Akuri will wake you up with its bright blend of peppery spice.

Category:

Breakfast

Servings:

Prep Time:

0 minutes

Cook Time:

0 minutes

Ingredients:

6 eggs
1/4 cup milk
1/2 teaspoon paprika
1/2 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
pinch crushed red pepper flakes
3 tablespoons butter
1 small white onion, finely diced
1 clove garlic, finely diced
1 jalapeno pepper, minced
1 tablespoon fresh ginger, minced
1/4 cup cilantro, chopped

Directions

Step 1.

Add eggs, milk, and dried spices to your Whiskware Egg Mixer and whisk together. Melt butter over medium heat in a medium pan. Sautee onion, garlic, pepper, and ginger until onions begin to color. Lower heat and pour egg mixture into pan. Stir gently and continuously with a wooden spoon until eggs are just cooked. Serve with a generous sprinkling of cilantro, alongside toast or chapati bread.

Recipe Note

WHIP THIS UP WHEN: Take scrambled eggs from boring to brilliant with peppery Indian spice. DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.