Akuri Spiced Scrambled Eggs
Who needs coffee? A semi-soft scrambled egg dish from India's Parsi cuisine, Akuri will wake you up with its bright blend of peppery spice.
Breakfast
3
0 minutes
0 minutes
Ingredients:
Directions
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Step 1.
Add eggs, milk, and dried spices to your Whiskware Egg Mixer and whisk together. Melt butter over medium heat in a medium pan. Sautee onion, garlic, pepper, and ginger until onions begin to color. Lower heat and pour egg mixture into pan. Stir gently and continuously with a wooden spoon until eggs are just cooked. Serve with a generous sprinkling of cilantro, alongside toast or chapati bread.
Recipe Note
WHIP THIS UP WHEN: Take scrambled eggs from boring to brilliant with peppery Indian spice. DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.
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