Akuri Spiced Scrambled Eggs
Category
Breakfast
Servings
3
Prep Time
0 minutes
Cook Time
0 minutes
Who needs coffee? A semi-soft scrambled egg dish from India's Parsi cuisine, Akuri will wake you up with its bright blend of peppery spice.
Ingredients
- 6 eggs
- 1/4 cup milk
- 1/2 teaspoon paprika
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- pinch crushed red pepper flakes
- 3 tablespoons butter
- 1 small white onion, finely diced
- 1 clove garlic, finely diced
- 1 jalapeno pepper, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup cilantro, chopped
Directions
- Add eggs, milk, and dried spices to your Whiskware Egg Mixer and whisk together. Melt butter over medium heat in a medium pan. Sautee onion, garlic, pepper, and ginger until onions begin to color. Lower heat and pour egg mixture into pan. Stir gently and continuously with a wooden spoon until eggs are just cooked. Serve with a generous sprinkling of cilantro, alongside toast or chapati bread.
Recipe Note
WHIP THIS UP WHEN: Take scrambled eggs from boring to brilliant with peppery Indian spice. DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.
