Akuri Spiced Scrambled Eggs

Breakfast
3
0 minutes
0 minutes
Ingredients:
Directions
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Step 1.
Add eggs, milk, and dried spices to your Whiskware Egg Mixer and whisk together. Melt butter over medium heat in a medium pan. Sautee onion, garlic, pepper, and ginger until onions begin to color. Lower heat and pour egg mixture into pan. Stir gently and continuously with a wooden spoon until eggs are just cooked. Serve with a generous sprinkling of cilantro, alongside toast or chapati bread.