Ingredients
- 1 bunch fresh asparagus, trimmed
- cooking spray
- salt and pepper to taste
- 2 tablespoons butter, melted
- 1 tablespoon soy sauce
- 1 teaspoon balsamic vinegar
Directions
- Preheat oven to 400 degrees F (200 degrees C). Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper. Bake asparagus 12 minutes in the preheated oven, or until tender. Add the butter, soy sauce, and balsamic vinegar to a Whiskware Dressing Shaker and shake until well blended. Pour over the baked asparagus to serve.
Recipe Note
WHIP THIS UP WHEN: Fresh asparagus adds a go-green boost to your
holiday table. DON'T FORGET:
It's easy to make tasty, tangy, tantalizing
dressings and marinades from scratch with the Whiskware Dressing Shaker .
Nutrition
Carbs
4.9 grams,
Cholesterol
15 milligrams,
Fat
5.9 grams,
Protein
2.8 grams,
Saturated Fat
3.7 grams,
Sodium
269 milligrams,
Sugar
2.3 grams,
Calories
77
