Baked Asparagus with Butter Sauce
- 1 bunch fresh asparagus, trimmed
- cooking spray
- salt and pepper to taste
- 2 tablespoons butter, melted
- 1 tablespoon soy sauce
- 1 teaspoon balsamic vinegar
- Preheat oven to 400 degrees F (200 degrees C). Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper. Bake asparagus 12 minutes in the preheated oven, or until tender. Add the butter, soy sauce, and balsamic vinegar to a Whiskware Dressing Shaker and shake until well blended. Pour over the baked asparagus to serve.
WHIP THIS UP WHEN: Fresh asparagus adds a go-green boost to your holiday table. DON'T FORGET: It's easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware Dressing Shaker .
Carbs 4.9 grams, Cholesterol 15 milligrams, Fat 5.9 grams, Protein 2.8 grams, Saturated Fat 3.7 grams, Sodium 269 milligrams, Sugar 2.3 grams, Calories 77