Baked Asparagus with Butter Sauce
Impress your friends with this simple and delicious side dish that satisfies that buttery craving, while packing in plenty of greens. Tip: To determine how much of the asparagus stalk to trim, break the bottom off by hand; it will naturally break at the point that's too tough to eat.
Sides
4
10
12
Ingredients:
Directions
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Step 1.
Preheat oven to 400 degrees F (200 degrees C). Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper. Bake asparagus 12 minutes in the preheated oven, or until tender. Add the butter, soy sauce, and balsamic vinegar to a Whiskware Dressing Shaker and shake until well blended. Pour over the baked asparagus to serve.
Don't Forget
Any dressing recipe is made easier with our Dressing Shaker
Sleep Process
Evenly mix all ingredients together with a simple shake (even oil and vinegar!)
Sleek Design
No more clunky bottles on the table, this minimalist design pours and presents pretty.
Sleek Cleanup
Shake it up with soap and water, or toss in the dishwasher. Done!
Recipe Note
WHIP THIS UP WHEN: Fresh asparagus adds a go-green boost to your
holiday table. DON'T FORGET:
It's easy to make tasty, tangy, tantalizing
dressings and marinades from scratch with the Whiskware Dressing Shaker .
Ingredients:
