Banana Bread French Toast

Name: Banana Bread French Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 3 eggs; 3 tablespoons sweetened condensed milk; 1 teaspoon vanilla extract; 2 tablespoons butter; 1 loaf banana bread; powdered sugar for dusting (optional)

Servings

1 slice

Prep Time

5 minutes

Cook Time

10 minutes

Whether you're serving a family holiday brunch or simply treating yourself to some solo yum time, this decadent recipe will do the trick. In fact, one bite of the warm, battered banana bread, and you may never eat traditional French toast again.

Ingredients

3 eggs
3 tablespoons sweetened condensed milk
1 teaspoon vanilla extract
2 tablespoons butter
1 loaf banana bread
powdered sugar for dusting (optional)

Directions

Whisk together the eggs, sweetened condensed milk, and vanilla in your Whiskware Egg Mixer. Pour into a shallow dish, and set aside. Melt butter in a large skillet over medium heat. Slice banana bread into 8 thick slices. Dip each slice into the egg mixture, then place in the hot pan. Cook, in batches, on each side until golden brown. Dust with powdered sugar just before serving, if desired.

Recipe Note

WHIP THIS UP WHEN: You deserve a tasty break; or you're looking for a unique family treat. DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.

Nutrition

Carbs 70.6 grams, Cholesterol 208 milligrams, Fat 24.1 grams, Protein 10.8 grams, Saturated Fat 9 grams, Sodium 336 milligrams, Sugar 49.7 grams, Calories 544

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Banana Bread French Toast

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