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Banana Bread French Toast

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Whether you're serving a family holiday brunch or simply treating yourself to some solo yum time, this decadent recipe will do the trick. In fact, one bite of the warm, battered banana bread, and you may never eat traditional French toast again.
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Category:

Breakfast

Servings:

1 slice

Prep Time:

5 minutes

Cook Time:

10 minutes

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Ingredients:

Directions

  1. Step 1.

    Whisk together the eggs, sweetened condensed milk, and vanilla in your Whiskware Egg Mixer. Pour into a shallow dish, and set aside. Melt butter in a large skillet over medium heat. Slice banana bread into 8 thick slices. Dip each slice into the egg mixture, then place in the hot pan. Cook, in batches, on each side until golden brown. Dust with powdered sugar just before serving, if desired.

Don't Forget

Eggs are fluffier when made with our Egg Mixer

egg mixer

Prepare

Cleanly + easily crack eggs and separate yolks with our built in lid design.

egg mixer

Whip

Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.

egg mixer

Clean

Dishwasher safe and BPA free means that cleanup is a snap!

Recipe Note

WHIP THIS UP WHEN: You deserve a tasty break; or you're looking for a unique family treat. DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.

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All Topics in This Recipe:

Category:

Breakfast

Servings:

1 slice

Prep Time:

5 minutes

Cook Time:

10 minutes

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