Banana Bread French Toast
- 3 eggs
- 3 tablespoons sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1 loaf banana bread
- powdered sugar for dusting (optional)
- Whisk together the eggs, sweetened condensed milk, and vanilla in your Whiskware Egg Mixer. Pour into a shallow dish, and set aside. Melt butter in a large skillet over medium heat. Slice banana bread into 8 thick slices. Dip each slice into the egg mixture, then place in the hot pan. Cook, in batches, on each side until golden brown. Dust with powdered sugar just before serving, if desired.
WHIP THIS UP WHEN: You deserve a tasty break; or you're looking for a unique family treat. DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.
Carbs 70.6 grams, Cholesterol 208 milligrams, Fat 24.1 grams, Protein 10.8 grams, Saturated Fat 9 grams, Sodium 336 milligrams, Sugar 49.7 grams, Calories 544