Banana Bread French Toast
Category
Breakfast
Servings
1 slice
Prep Time
5 minutes
Cook Time
10 minutes
Whether you're serving a family holiday brunch or simply treating yourself to some solo yum time, this decadent recipe will do the trick. In fact, one bite of the warm, battered banana bread, and you may never eat traditional French toast again.
Ingredients
- 3 eggs
- 3 tablespoons sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1 loaf banana bread
- powdered sugar for dusting (optional)
Directions
- Whisk together the eggs, sweetened condensed milk, and vanilla in your Whiskware Egg Mixer. Pour into a shallow dish, and set aside. Melt butter in a large skillet over medium heat. Slice banana bread into 8 thick slices. Dip each slice into the egg mixture, then place in the hot pan. Cook, in batches, on each side until golden brown. Dust with powdered sugar just before serving, if desired.
Recipe Note
WHIP THIS UP WHEN: You deserve a tasty break; or you're looking for a unique family treat. DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.
Nutrition
Carbs 70.6 grams, Cholesterol 208 milligrams, Fat 24.1 grams, Protein 10.8 grams, Saturated Fat 9 grams, Sodium 336 milligrams, Sugar 49.7 grams, Calories 544
