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Caramelized French Toast

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This is a great substitute for sticky cinnamon rolls and a lot less hassle.
Image of Caramelized French Toast

Category:

Breakfast

Servings:

8

Prep Time:

10 minutes

Cook Time:

20 minutes

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Ingredients:

Directions

  1. Step 1.

    Directions Melt two tablespoons butter in a frying pan or skillet over medium high heat. Add eggs, milk, and salt to your Whiskware Egg Mixer and shake until well beaten. Soak one piece of bread at a time in the egg mixture and fry until light brown. After using 4 slices of bread, melt remaining 2 tablespoons of butter and cook remaining bread. After all bread has been cooked and removed from pan, add brown sugar to pan. Stir until melted and sticky. Add water and stir. Place French toast in caramel sauce. Turn to coat, then remove from pan and serve.

Don't Forget

Eggs are fluffier when made with our Egg Mixer

egg mixer

Prepare

Cleanly + easily crack eggs and separate yolks with our built in lid design.

egg mixer

Whip

Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.

egg mixer

Clean

Dishwasher safe and BPA free means that cleanup is a snap!

Recipe Note

WHIP THIS UP WHEN: Your hunger won't be satisfied with anything but sweet, gooey goodness - and fast. DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.

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All Topics in This Recipe:

Category:

Breakfast

Servings:

8

Prep Time:

10 minutes

Cook Time:

20 minutes

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