Caramelized French Toast
- 4 tablespoons butter, divided
- 6 eggs
- 1/2 cup milk
- 1/8 teaspoon salt
- 8 slices bread
- 1 cup brown sugar
- 1/2 cup water
- Directions Melt two tablespoons butter in a frying pan or skillet over medium high heat. Add eggs, milk, and salt to your Whiskware Egg Mixer and shake until well beaten. Soak one piece of bread at a time in the egg mixture and fry until light brown. After using 4 slices of bread, melt remaining 2 tablespoons of butter and cook remaining bread. After all bread has been cooked and removed from pan, add brown sugar to pan. Stir until melted and sticky. Add water and stir. Place French toast in caramel sauce. Turn to coat, then remove from pan and serve.
WHIP THIS UP WHEN: Your hunger won't be satisfied with anything but sweet, gooey goodness - and fast. DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.
Carbs 31.4 grams, Cholesterol 156 milligrams, Fat 10.6 grams, Protein 7.2 grams, Saturated Fat 5.2 grams, Sodium 312 milligrams, Sugar 19.7 grams, Calories 248