Chocolate Chia Pudding
- 1 cup coconut milk
- 1/8 cup cocoa powder
- 1/4 cup chia seeds
- 1/4 teaspoon vanilla extract
- 2 tablespoons maple syrup or agave
- 1/8 teaspoon cinnamon
- Mix coconut milk and cocoa powder together in your Whiskware Egg Mixer . Add all remaining ingredients and whisk until smooth. Pour mixture into two small glass jars or serving containers - or into two 1-cup Whiskware SnackingContainers so that you can eat it on the go. Refrigerate for at least 4 hours or overnight to let gel. Stir a few times within the first hour to help the pudding gel evenly. Note: The above recipe serves two. To make four servings of chia pudding, double all the ingredients and use our Whiskware Batter Mixer to blend, in order to accommodate the extra volume.
WHIP THIS UP WHEN: You're craving a sweet treat that boasts superfood status. DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.