Chocolate Hazelnut Banana Crepes
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 1 cup chocolate hazelnut spread
- 4 bananas, sliced
- Whipped cream
- 1. Add the flour, eggs, milk, water, salt, and butter to your Whiskware Batter Mixer and shake until smooth. 2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. 3. Cook each crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, then flip to cook the other side. 4. Spread 1/4 cup of chocolate hazelnut spread onto the crepe. Arrange 1 sliced banana down the center. Roll the crepe, and keep it warming on the pan for about 90 seconds. Serve topped with whipped cream. TIP: You can use any fruit for this recipe. Strawberries, raspberries, kiwi, and pineapple are all great options!
WHIP THIS UP WHEN: Get your crepe on - and satisfy your chocolate craving - with this tasty morning treat. DON'T FORGET: The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!
Carbs 81.6 grams, Cholesterol 87 milligrams, Fat 32.9 grams, Protein 9.7 grams, Saturated Fat 8.9 grams, Sodium 227 milligrams, Sugar 52.3 grams, Calories 639