Chocolate Hazelnut Banana Crepes
Breakfast
4
10
20
Ingredients:
Directions
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Step 1.
1. Add the flour, eggs, milk, water, salt, and butter to your Whiskware Batter Mixer and shake until smooth. 2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. 3. Cook each crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, then flip to cook the other side. 4. Spread 1/4 cup of chocolate hazelnut spread onto the crepe. Arrange 1 sliced banana down the center. Roll the crepe, and keep it warming on the pan for about 90 seconds. Serve topped with whipped cream. TIP: You can use any fruit for this recipe. Strawberries, raspberries, kiwi, and pineapple are all great options!
Don't Forget
Pancakes, crepes, waffles, and muffins are made so much better with the Batter Mixer
Easy to Use
Simply toss your ingredients into the bottle, shake, and pour! No appliances or utensils needed.
Easy To Love
Create fast, fluffy, lump-free, air-whipped pancakes, waffles, crepes, and more that your family will love!
Easy to Clean
When breakfast is over, cleanup is a breeze. Simply use the dishwasher or clean it by hand in seconds.
Recipe Note
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