Chocolate Hazelnut Banana Crepes

Directions

1. 1. Add the flour, eggs, milk, water, salt, and butter to your Whiskware Batter Mixer and shake until smooth. 2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. 3. Cook each crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, then flip to cook the other side. 4. Spread 1/4 cup of chocolate hazelnut spread onto the crepe. Arrange 1 sliced banana down the center. Roll the crepe, and keep it warming on the pan for about 90 seconds. Serve topped with whipped cream. TIP: You can use any fruit for this recipe. Strawberries, raspberries, kiwi, and pineapple are all great options!