- 3 eggs
- 3/4 cup and 2 tablespoons milk
- 3 tablespoons flour
- 1 tablespoon sugar
- 1 pinch of salt
- 1. Combine all ingredients in your Whiskware Batter Mixer and shake until smooth. Let sit in refrigerator for 20 minutes. 2. Heat a large, lightly greased pan over medium heat. Pour approximately 1/4 cup of batter onto pan and tilt pan with a circular motion to evenly coat surface. 3. Cook for 1-2 minutes, until the bottom is slightly brown. Carefully flip crepe and cook other side. 4. Add the filling of your choice, roll up, and enjoy!
WHIP THIS UP WHEN: Close your eyes, open your mouth, and let your taste buds transport you to a cafe in Paris. DON'T FORGET: The Whiskware Batter Mixer helps you blend perfect pancake, crepe, or waffle batter, with minimal mess. Your countertops will love you!
Carbs 10.4 grams, Cholesterol 144 milligrams, Fat 4.4 grams, Protein 6.5 grams, Saturated Fat 1.7 grams, Sodium 107 milligrams, Sugar 6 grams, Calories 1.7