Classic Crepes
Breakfast
4 crepes
5
15
Ingredients:
Directions
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Step 1.
1. Combine all ingredients in your Whiskware Batter Mixer and shake until smooth. Let sit in refrigerator for 20 minutes. 2. Heat a large, lightly greased pan over medium heat. Pour approximately 1/4 cup of batter onto pan and tilt pan with a circular motion to evenly coat surface. 3. Cook for 1-2 minutes, until the bottom is slightly brown. Carefully flip crepe and cook other side. 4. Add the filling of your choice, roll up, and enjoy!
Don't Forget
Pancakes, crepes, waffles, and muffins are made so much better with the Batter Mixer
Easy to Use
Simply toss your ingredients into the bottle, shake, and pour! No appliances or utensils needed.
Easy To Love
Create fast, fluffy, lump-free, air-whipped pancakes, waffles, crepes, and more that your family will love!
Easy to Clean
When breakfast is over, cleanup is a breeze. Simply use the dishwasher or clean it by hand in seconds.
Recipe Note
Ingredients:
