Country Quiche
Breakfast
1 slice
20 minutes
40 minutes
Ingredients:
Directions
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Step 1.
Preheat oven to 350 degrees F (175 degrees C).
-
Step 2.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tbsp. of grease), crumble bacon, and set aside.
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Step 3.
Heat reserved bacon grease in skillet and saute onion until soft.
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Step 4.
Add the eggs, milk, flour, parsley, thyme, salt, and pepper to your Whiskware Egg Mixer and shake until smooth. Pour mixture into pie crust.
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Step 5.
Add bacon, onion, mozzarella, and cheddar cheese. Mix well.
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Step 6.
Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle.
-
Step 7.
Serve warm.
Don't Forget
Eggs are fluffier when made with our Egg Mixer
Prepare
Cleanly + easily crack eggs and separate yolks with our built in lid design.
Whip
Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.
Clean
Dishwasher safe and BPA free means that cleanup is a snap!
Recipe Note
WHIP THIS UP WHEN: You're craving pie-style satisfaction with a savory twist.
DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.
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