Country Quiche

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Bacon, eggs, and cheese, all blended in a pie crust!
Image of Country Quiche




1 slice

Prep Time:

20 minutes

Cook Time:

40 minutes


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  1. Step 1.

    Preheat oven to 350 degrees F (175 degrees C).

  2. Step 2.

    Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tbsp. of grease), crumble bacon, and set aside.

  3. Step 3.

    Heat reserved bacon grease in skillet and saute onion until soft.

  4. Step 4.

    Add the eggs, milk, flour, parsley, thyme, salt, and pepper to your Whiskware Egg Mixer and shake until smooth. Pour mixture into pie crust.

  5. Step 5.

    Add bacon, onion, mozzarella, and cheddar cheese. Mix well.

  6. Step 6.

    Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle.

  7. Step 7.

    Serve warm.

Don't Forget

Eggs are fluffier when made with our Egg Mixer

egg mixer


Cleanly + easily crack eggs and separate yolks with our built in lid design.

egg mixer


Secure the lid and evenly whip air in up to 8 eggs at once with the confidence that none of it will spill.

egg mixer


Dishwasher safe and BPA free means that cleanup is a snap!

Recipe Note

WHIP THIS UP WHEN: You're craving pie-style satisfaction with a savory twist. 

 DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.

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