Eggnog French Toast
- 2 eggs
- 1 1/2 cups eggnog
- 1 1/2 tablespoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 12 slices French bread
- 1. Add the eggs, eggnog, cinnamon, and pumpkin pie spice to your Whiskware Egg Mixer and shake until smooth. Pour the mixture into a shallow dish. 2. Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet. 3. Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly. 4. Place the prepared bread slices on the preheated skillet and cook, turning once, until golden brown on each side. Place cooked slices on a serving plate and cover with foil to keep warm, until all French toast is cooked. Serve immediately. TIP: To make this French toast even more flavorful, soak and refrigerate the bread overnight in a large baking dish.
WHIP THIS UP WHEN: Need a festive morning dish to set the mood for your next family holiday? Done! DON'T FORGET: The Whiskware Egg Mixer whips up perfectly frothy eggs in a flash, and features a built-in egg cracker, a removable egg separator, and minimal mess.
Carbs 18.8 grams, Cholesterol 99 milligrams, Fat 6.7 grams, Protein 6.4 grams, Saturated Fat 3.4 grams, Sodium 155 milligrams, Sugar 5.9 grams, Calories 158