Fajita Marinade

0 rating

Strips of boneless chicken breast or beef will soak up the flavors of this smoky, garlicky, lime-infused marinade, making a perfect protein base for your fajita buffet. Serve with plenty of fixing options: corn or flour tortillas, shredded lettuce or cabbage slaw, shredded Cheddar or Cotija cheese, guacamole, pico de gallo, and spicy tomatillo salsa.
Image of Fajita Marinade


Main Courses



Prep Time:

15 minutes

Cook Time:

15 minutes


Print Twitter Facebook Pinterest


  1. Step 1.

    Mix together all ingredients in a Whiskware Dressing Shaker , and shake until well blended. Pour marinade on to desired meat, cover, and refrigerate for at least 2 hours. Cook as desired.

Don't Forget

Any dressing recipe is made easier with our Dressing Shaker

dressing shaker

Sleep Process

Evenly mix all ingredients together with a simple shake (even oil and vinegar!)

dressing shaker

Sleek Design

No more clunky bottles on the table, this minimalist design pours and presents pretty.

dressing shaker

Sleek Cleanup

Shake it up with soap and water, or toss in the dishwasher. Done!

Recipe Note

WHIP THIS UP WHEN: It's fiesta time and you're looking for a festive, all-ages meal - sure to be a favorite of kids and grownups alike. DON'T FORGET: It's easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware Dressing Shaker .

Popular Recipes

All Topics in This Recipe:


Print Twitter Facebook Pinterest
Recipe Search:
Search, Magnifying Glass
Recent Blogs: