- 1/4 cup lime juice
- 1/3 cup water
- 2 tablespoons olive oil
- 4 cloves garlic, crushed
- 2 teaspoons soy sauce
- 1 teaspoon salt
- 1/2 teaspoon liquid smoke flavoring
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
- Mix together all ingredients in a Whiskware Dressing Shaker , and shake until well blended. Pour marinade on to desired meat, cover, and refrigerate for at least 2 hours, or overnight. Cook as desired.
WHIP THIS UP WHEN: It's fiesta time and you're looking for a festive, all-ages meal - sure to be a favorite of kids and grownups alike. DON'T FORGET: It's easy to make tasty, tangy, tantalizing dressings and marinades from scratch with the Whiskware Dressing Shaker .
Carbs 7.8 grams, Cholesterol 4.9 milligrams, Fat 1.9 grams, Protein 5.8 grams, Saturated Fat 0.8 grams, Sodium 158 milligrams, Sugar 2.3 grams, Calories 289